We just got back from a fun boating expedition on Tablerock Lake over Labor Day Weekend. Derrick’s family owns a cabin down there. We had great weather and great food. I love having a kitchen available when we travel, because we love fresh home-cooked meals. However, I don’t like spending a lot of time cooking and cleaning while on vacation. So, I wanted to share a great “dinner then left-over-for-breakfast-idea” that Aunt Dwyn came up with:
Easy Clean Up Dinner
Kraft Light Zesty Italian Salad Dressing
Any pre-cut vegetables (we had carrot chips, bell peppers and onions)
potatoes (chopped in inch sized cubes)
garlic powder, salt and pepper to taste
Place chicken in a ziplock bag to marinate (while you boat all day). Come in (maybe one too many totties on the boat??…. no worries, dinner is EASY). Fire up the grill, toss potatoes, veggies, olive oil, garlic powder, salt and pepper together then pack in foil packs and place on the grill ten to fifteen minutes before put the meat on. Grill chicken until it hits 165 degrees or juices run clear. Cover chicken with foil and let rest for about ten minutes. Serve dinner.
Easy Clean Up Breakfast Bowls
Leftovers from dinner (potatoes, veggies, any leftover meat)
turkey sausage (chopped)
low fat shredded cheese
plain non-fat Greek Yogurt
Heat leftovers in a skillet sprayed with non-stick cooking spray. Bring eggs to boil in a pot of cold water. Remove from heat, wait five minutes and then peel. Make your breakfast bowl with veggies, sausage, soft boiled egg, cheese, yogurt and salsa. YUM.